from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore WADAYA’s menu featuring rich Japanese mazemen with pork chashu, spicy minced pork, and soft boiled eggs. Enjoy refreshing Japanese drinks and unique desserts like Yuzu and Black Sesame Cheesecake at Fremont’s vibrant Japanese eatery.
Introducing the Menu at WADAYA
WADAYA in Fremont offers an authentic Japanese dining experience, focusing on rich, satisfying ramen and mazemen dishes. Their California Tonkotsu Ramen stands out with a deep pork and chicken broth, tender chashu, scallions, and a perfectly soft boiled egg—a hearty classic that comforts the soul. For those seeking bold flavors, the Spicy Miso ramen blends spicy miso with the umami-rich broth, accented by corn and bean sprouts, delivering a harmonious punch. Vegan diners are not left out, thanks to a thoughtfully crafted soy-based ramen option.
Aside from ramen, WADAYA’s mazemen showcases thick, chewy noodles with balanced seasoning and a grilled chashu aroma that elevates each bite. Complementing the food selection are authentic Japanese beverages like Calpico, Itoen green tea, and Asahi draft beer, enhancing the overall experience. Friendly staff and a warm atmosphere round out this inviting spot for Japanese cuisine lovers.
A few dishes from the current card — tap any shot to view larger.
Slice pork chashu, Spicy minced pork, Poached egg, Scallions, Chives, Minced garlic, Fish umami, Seaweed flakes, Seaweed, Soft boiled egg.
Spicy minced pork, Poached egg, Scallions, Chives, Minced garlic, Fish umami, Seaweed flakes.
Peppered ground chicken, Scallions, Chives, Poached egg, Minced garlic, Fish umami, Seaweed flakes. *mild spice.
Soy marinated diced chashu, Kale, Poached egg, Scallions, Minced garlic, Fish umami, Seaweed flakes.
Spicy minced pork, Japanese curry powder, Kale, Poached egg, Scallions, Minced garlic, Fish umami, Seaweed flakes.
Monterey jack cheese, Spicy minced pork, Poached egg, Scallions, Chives, Minced garlic, Fish umami, Seaweed flakes.
Blended spicy miso, Tofu, Kale, Corn, Sliced red onion, Yellow and red bell peppers, Sliced lotus roots, Fish umami. Olive oil.
Plant-Based ground meat, Button mushrooms, Brussels sprouts, Corn, Avocado, Kale, Red radish, Minced garlic, Plant butter, Black pepper. With side of spicy chili sauce.
Marinated diced chashu, Rice, Scallions, Japanese Mayo, Seaweed flakes.
Wadaya style fried chicken, Rice, Scallions, Housemade Red sauce, Sriracha mayo, Sesame seeds.
Spicy minced pork, Rice, Scallions, Cilantro.
Rich pork and chicken broth. Sliced pork chashu, Scallions, Soft boiled egg, Woodear mushroom, Seaweed.
Rich pork and chicken broth and spicy miso. Sliced pork chashu, Scallions, Soft boiled egg, Corn, Beans sprout.
Rich pork and chicken broth and miso. Sliced pork chashu, Scallions, Soft boiled egg, Corn, Beans sprout.
Soy based miso broth, Eggplant, Broccoli, Cherry tomato, Sliced lotus roots, Mizuna leaves.
Wadaya style fried chicken. Housemade Red sauce, Kale, Sesame seed. -Spicy Mayo dipping sauce.
Flash-fried Japanese peppers with salt, Lemon wedge.
Kimchi. Fermented cabbage.
Lightly salted
Lighly seasoned w/ salt and seaweed.
Raw Octopus /w Wasabi.
LA STYLE - Crispy shell. OSAKA - Soft shell.
Crispy shell served with stock. Topped with scallions and bonito flakes.
Fried squid legs, Japanese mayo.
Pork sausage. Ketchup.
Bean sprouts/w minced pork.
Impossible chicken nuggets made from plants. Ketchup.
Made with cane sugar.
Italian sparkling water.
12oz can.
12oz can.
Japanese soft drink. 12oz can.
16oz bottle.
Tea bag.
Vanilla Ice Cream
Vanilla Ice Cream
12oz bottle
21oz bottle
The deluxe mazemen was delicious. The karaage was good though it would have been better without the tangy sauce drizzle (I like to dip my karaage in mayo). Servers were friendly and good at explaining how to eat mazemen, decor and ambience were okay, music was slightly too loud. It was pretty busy on a Saturday afternoon around 3.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.